Alcohol content – 13/14
Distinctive features – organic certified ICEA
Wine region – Tuscany – Chianti region
Vineyards names – Terra Bianca
Vineyard extension – 1.4 ha
Ground – prevalence of marl
Height – 300mt. AMSL
Planting Vineyard – 1971
Grape variety – Sangiovese, Mammolo and Canaiolo
Breeding system –
Numbers of buds per plant – 3 or 4
Production per hectare – 8/12cwt
Yield per plant – 2.5/4lb
Treatments in the vineyard – only copper and sulfur in relation to weather and in compliance with the specification ICEA
How to harvest – hand made in boxes with selection of the bunches
Bunches cleaning – light for vertical fall directly in the vat
Pressing – the mass obtained from the pressing is not
Maceration time – 20 days about
Housing pressed – stainless still vats
Time and method of maturation – 8 or 12 months and 6 in bottle
Use of sulfur – sulfur 35/60
Use of filtering and clarification – housing and cartridges from our hens egg white
Use of yeast – none
Use of concentrate must – none
TENUTA MONTIANI 
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